This Chapter addresses the occurrence of trace elements and organic compounds in coal, and their emission during coal utilisation, with particular emphasis on mercury, given the long-established links between mercury and its accumulation in both the environment and in food chains. Trace elements are, of course, released from natural sources as well as from human activities.

View the HTML version online
Click here if you would like to view the document online. A document search facility is provided.

Purchase the PDF
You can purchase a PDF version for £50. Click the link above to be taken to your shopping basket.